Tomato Sauce Recalled Due to Botulism Risk
First and Last Bakery LLC, based in Hartford, Connecticut, has recalled three varieties of its tomato sauce due to a potential health hazard identified by the Connecticut Department of Consumer Protection.
Details of the Recall
- The products come in 20-ounce jars.
- They display “best by” dates of September, though the year was not specified.
- Distribution occurred in Connecticut and Massachusetts through Big Y and Stop & Shop retail chains.
Cause and Safety Information
According to the official recall notice, the manufacturing process was not approved or evaluated to ensure it met the necessary safety standards. Improper processing of low-acid or acidified canned foods can allow the growth of Clostridium botulinum, a bacterium that produces a dangerous toxin.
No illnesses have been reported so far, but the company voluntarily suspended production and sales until all safety and regulatory conditions are verified.
Company and Regulatory Actions
Production of the sauces has been halted as a precautionary measure while First and Last Bakery LLC works with regulators to confirm compliance and prevent future incidents.
Distribution Scope
The recall affects only products distributed within Connecticut and Massachusetts retail outlets.
Author’s Summary: A Connecticut bakery recalled tomato sauces from regional stores over botulism concerns, halting sales despite no reported illnesses.