FDA Warning: Recalled Tomato Sauces in Two States Pose Botulism Risk
The Food and Drug Administration (FDA) has issued a warning after First and Last Bakery, LLC voluntarily recalled several batches of its tomato sauces due to a possible contamination with Clostridium botulinum, a bacterium that can cause botulism.
Details of the Recall
The recall concerns three varieties of First and Last tomato sauces produced in Hartford, Connecticut. These products were sold in 26-fluid-ounce jars marked with a use-by date of September 2026.
The FDA said the products were made
“without an approved scheduled process,”creating a risk for the formation of toxins linked to botulism poisoning.
Affected States and Retailers
- Connecticut
- Massachusetts
The affected sauces were distributed through Big Y stores in both states. Although the FDA also mentioned Stop & Shop, a company spokesperson confirmed to Health that the retailer does not sell the recalled items.
Consumer Guidance
The FDA is urging customers to return the recalled products to the place of purchase for a full refund.
Symptoms of Botulism May Include:
- Weakness or dizziness
- Difficulty swallowing or speaking
- Blurred or double vision
- Paralysis in severe cases
Anyone who may have consumed the recalled sauce should monitor for these symptoms and contact a healthcare provider immediately if any occur.
Company Statement
First and Last Bakery, LLC emphasized in its recall notice that the action was taken out of caution to protect consumers from a potential health hazard.
Author’s summary: The FDA recalled three tomato sauces from First and Last Bakery, LLC sold in Connecticut and Massachusetts after finding they were produced without proper safety processing, raising concerns about botulism contamination.