La Mar Doha presents ‘Trilogy of Cultures’
Michelin-recommended restaurant La Mar by Gastón Acurio at InterContinental Doha Beach & Spa hosts a special event titled “Trilogy of Cultures,” celebrating the rich diversity of Peruvian cuisine.
An Exclusive Culinary Experience
For one night, three renowned chefs from the Acurio family will unite to offer a unique dining journey, highlighting Peru’s fusion of Japanese, Chinese, and traditional Criolla flavors. Guests will savor a custom four-course menu that combines heritage and creativity, reflecting each chef’s distinctive style and international influences.
Featured Chefs and Their Creations
- Chef Kaoru Chang, Executive Chef of La Mar Bellevue (Seattle), presents Japanese-Peruvian Nikkei cuisine. His dishes exemplify a graceful blend of precise Japanese techniques with the soul of Peruvian flavors. With over 19 years of experience and training at global institutions such as Nobu and Juvia Miami Beach, Chef Chang draws inspiration from his extensive travels and culinary expertise.
- Chef Jesus Delgado, Corporate Executive Chef of JARANA & Tanta, introduces the bold, comforting flavors of Chinese-Peruvian Chifa cuisine.
"La Mar by Gastón Acurio celebrates the global influence and diversity of Peruvian cuisine through exceptional culinary craftsmanship."
This event promises a harmonious blend of cultural traditions and modern innovation, making it a must-experience evening for food enthusiasts.
Summary: La Mar Doha’s “Trilogy of Cultures” offers an exclusive night where top chefs creatively fuse Peruvian, Japanese, and Chinese culinary traditions into an innovative dining journey.