Microplastics in Seafood: A Reevaluation
A recent study suggests that the level of microplastics in seafood has been overstated.
Scientists have concluded that seafood is being unfairly singled out as a primary source of microplastics in food.
Seafood is unfairly being singled out as a principal source of microplastics in food.
The study's findings imply that the focus on seafood as a major contributor to microplastic consumption may be misplaced.
Author's summary: Study reevaluates microplastics in seafood.
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