Easy Fruit Cake Recipe
This soft, moist fruit cake is easy to bake and delicious enough to share.
If you’re in the mood to bake something simple, flavourful, and truly satisfying, this easy fruit cake recipe is one to try.
It’s soft, moist, and packed with just the right amount of fruit and spice—perfect for when you want a homemade treat that feels a little special without being complicated.
This fruit cake is a winner because it stays light and moist, not dense like the ones you often find in stores.
Each slice is filled with raisins, nuts, glazed cherries, or whatever dried fruits you have at home.
It’s a great recipe for weekends, celebrations, or even those moments when you just want something sweet to share with family.
To make it, cream your butter and sugar until smooth, whisk in the eggs, then gently fold in your flour and baking powder.
Add a touch of vanilla, a bit of milk, and almond essence if you’d like.
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Author summary: Delicious homemade fruit cake recipe for any day.
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