Scrap Happy Kitchen at Federal Way Farmers Market
Waste Management is partnering with Chef Martha Gamboa for a live demonstration on reducing food waste and stretching budgets.
Average families of four throw away $3,000 worth of edible food annually, with 500,000 tons of uneaten food sent to landfills in Washington state in 2022.
Reducing food waste can positively impact the environment and grocery budgets, but requires creative thinking and planning.
- Chef Martha Gamboa will demonstrate food waste reduction techniques at the Federal Way Farmers Market on October 18.
- Local waste experts from Waste Management will share tips and tricks during the market's open hours.
Reducing wasted food can stretch grocery budgets and have a positive impact on the environment.
The event will take place at the south parking lot of the Commons Mall, located at 1701 S, from 9 a.m.
Author's summary: Scrap Happy Kitchen reduces food waste.