Revolutionizing Luxury Dining for the Planet
A global alliance between Relais & Châteaux and Slow Food is redefining luxury dining, focusing on plant-based cuisine, biodiversity, and zero-waste creativity.
The partnership has led to the launch of the Plant the Future initiative, encouraging 580 luxury hotels and restaurants to adopt plant-rich, minimally processed, and agro-ecological approaches to sourcing and menu creation.
The campaign highlights the connection between food and the health of our planet.
- Intensive meat and fish farming accounts for 14.5% of human-caused greenhouse gas emissions, according to the Food and Agriculture Organization (FAO).
- 70% of agricultural land is dedicated to livestock or feed-crops.
This initiative aims to redefine luxury dining and promote sustainable practices in the culinary world.
Author's summary: Chefs unite for sustainable dining.
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