Prosciutto-Wrapped Chicken Breasts in Mushrooms Sauce Recipe
This dish is my go-to for a great Sunday dinner or holiday dinner without much trouble. It’s simple to make, yet ridiculously packed with flavor.
I highly recommend it.
To store, freeze the cooked chicken separately from the sauce for best texture. Reheat gently and whisk a splash of broth into the thawed sauce to bring it back.
- Store in an airtight container up to 3 days in the fridge.
- Reheat on low in a skillet with a bit of water or broth until warmed through.
- For longer storage, freeze portions up to 2 months.
Pair with mashed potatoes, buttered noodles, or rice to soak up the sauce, and balance with a crisp green salad or steamed green beans.
Author's note: Delicious and easy recipe.
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