Tender Food rebrands as Lasso, expands novel spinning tech beyond alt-meat

Lasso: Revolutionizing Food Technology

Boston-based Tender Food has rebranded as Lasso, raising $6.5m to expand its novel spinning technology beyond alternative meat.

Lasso aims to utilize its proprietary fiber spinning technology, known as Lasso SpinTech, in various categories, including fruit snacks and pet food.

Lasso SpinTech leverages centrifugal force to spin food ingredients into fibrous material with a unique texture.

The technology was developed by Kit Parker, Luke MacQueen, Christophe Chantre, and Grant Gonzalez at Harvard University’s Wyss Institute.

The new funding follows an $11.5 million Series A announced in summer 2024 and will enable Lasso to launch its own brands and license the technology to partners.

Author's summary: Lasso rebrands and raises funds to expand its fiber spinning technology.

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AFN AFN — 2025-10-14

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