Proof that whatever the Brits can cook up, Asians can make it better.
Fish and chips is a simple dish that’s enjoyed by many around the world because of its simplicity, consisting of fish covered and fried in batter, and a side serving of french fries along with some traditional dip like tartar sauce.
Enter Lad & Dad, a humble fish and chip spot nestled in a corner in Wisma Cosway, Kuala Lumpur, that serves battered haddock or perch in the traditional British way, with thick cut chips or battered thin-cut fries.
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Author's summary: Lad & Dad serves traditional British fish and chips in Kuala Lumpur.