From Legal Sea Foods to Ivar’s, chefs reveal which restaurant chains serve clam chowder worth craving.
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“Great chowder has personality — it should reflect where it’s made,” says Chef Kolby Kash, a self-taught chef and TV personality.
“Whether it’s smoky, peppery, or loaded with seafood, it should tell a story in a bowl,” he adds.
Unforgettable clam chowder is more than just comfort food—it’s a taste of the coast.
Author summary: Chefs reveal their favorite clam chowder restaurant chains.